Dim sums?

Tonight's the time for a light dinner. There's noodle soup simmering on the stove, a glass of rose syrup mixed in cold water, perhaps a dash of vodka would really heighten the flavour and leave a sting on the tip of my tongue? I dare not think of spirits, my own needs picking up.

Being a hot night, after a hot day, I (if I didnt have to cook) would love fresh dim-sums from the bamboo containers from which are fished out steaming, yummy versions of the ones I'd had at Hong Kong. I'd love a side-dish of honey-glazed barbequed pork on sticky rice. Washed down with a couple of Cosmopolitans. A dessert of either cold, frozen mango covered with creamy vanilla ice-cream or a sinful cold, chocolate mousse. Or both.

Time to get to my noodle soup.